Sous Chef Per Fine Dining

Castello di Casole, a Belmond Hotel, is seeking a driven, detail-oriented Demi Chef de Partie to support the section management and help create exceptional culinary experiences. You will assist the Chef de Partie with daily preparation, mis-en-place and service for a specific kitchen section, supervise Commis de Cuisine, and ensure food safety, waste...

Castello di Casole, a Belmond Hotel, in Tuscany, Italy, seeks an elegant Chef de Rang to deliver personalized service in an ultra-luxury setting. You will oversee a station, present dishes with storytelling, and coordinate service timing with the kitchen to ensure flawless dining.Fluency in Italian and English is required; a third language is a plus. The...

Castello di Casole, a Belmond Hotel, is seeking a driven, detail-oriented Demi Chef de Partie to support the section management and help create exceptional culinary experiences. You will assist the Chef de Partie with daily preparation, mis-en-place and service for a specific kitchen section, supervise Commis de Cuisine, and ensure food safety, waste...

Castello di Casole, a Belmond Hotel, in Tuscany, Italy, seeks an elegant Chef de Rang to deliver personalized service in an ultra-luxury setting. You will oversee a station, present dishes with storytelling, and coordinate service timing with the kitchen to ensure flawless dining. Fluency in Italian and English is required; a third language is a plus. The...

Santina 820 Washington Street New York, NY 10014, USA Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef to join our team at THE GRILL! MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities: * Create and prepare all...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...

Major Food Group is seeking a Sous Chef! MFG is hiring an experiencedSous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: * Sourcing ordering and receiving the highest quality ingredients * Developing, teaching, and maintaining all recipes and techniques * Organizing a large team...

Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our 105 villas boast a...

Head Chef – Matur og drykkur, Reykjavík, Iceland We are looking for a passionate, creative and ambitious Head Chef to lead the kitchen at Matur og drykkur, a Michelin Guide recommended fine dining restaurant in Reykjavík, Iceland. This is an exciting opportunity for an experienced Head Chef or a talented Sous Chef ready to take the next step into a...