F&B Ops Exec Assistant — Housing

Minor Hotels Europe & Americas is seeking a Restaurant Manager (Maitre) in Rome to lead the F&B outlet, ensuring outstanding guest service and profitability across restaurant, lounge and room service. You will organize the team, supervise service, and uphold brand standards while planning menus and upselling opportunities. xysqume Si assicuri di leggere...

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.At Rosewood Hotel...

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood...

At The St. Regis Rome we are looking for an Executive Pastry Chef. Reporting to the Executive Assistant Manager in chargeof F&B, the resource will lead the pastry team to serve Restaurants and banqueting. JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent...

Rosewood Hotel Group in Italy seeks a detailed, organized Culinary & F&B Administrative Assistant to support leadership teams, coordinate calendars, prepare reports and manage purchasing and onboarding tasks. The role requires discretion, professionalism and strong communication with multiple departments. The successful candidate will handle...

What will be your mission? As Cook , you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience. What will you do? Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.

What will be your mission? As Cook , you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience. What will you do? Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.

At The St. Regis Rome we are looking for an Executive Pastry Chef. Reporting to the Executive Assistant Manager in chargeof F&B, the resource will lead the pastry team to serve Restaurants and banqueting. JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent...

Rosewood Hotel Group in Rome is seeking a Culinary & F&B Administrative Assistant to provide high-level administrative and coordination support to the Culinary and Food & Beverage teams, ensuring communication, documentation, follow-up and cross-department collaboration. You will manage calendars, prepare reports and budgets, coordinate purchasing and...