Captain
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Carbone
181 Thompson Street
New York, NY 10012, USA
RESPONSIBILITIES
Anticipate guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
Receive and greet members guests; assist with seating if necessary.
Check tables throughout service times for Member satisfaction, resolve guest issues.
Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques
REQUIREMENTS
Minimum 2 years fine dining food and beverage service captain experience
Must have excellent knowledge of dining room and service procedures and functions
Professional presentation and positive attitude
Excellent knowledge of POS system
Be able to work in a standing position for long periods of time
Open availability; must be able to work evenings, weekends and holidays
BENEFITS
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
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