Pastry Chef de Partie

Falkensteiner Hotel & Spa Jesolo cerca un Chef de Partie – Pasticceria (Capo partita) per guidare la preparazione di piatti caldi e freddi, con responsabilità di impiattamento e gestione della qualità. La posizione richiede esperienza consolidata e competenze linguistiche in tedesco e inglese, in un contesto alberghiero dinamico.Offriamo onboarding...

San Clemente Palace Venice on the private island of San Clemente in the Lagoon of Venice seeks a Chef de Partie for the 2026 season (March–October).Per candidarsi, è sufficiente leggere la seguente descrizione del lavoro e assicurarsi di allegare i documenti pertinenti.You will organize kitchen operations and supervise junior staff while preparing and...

Key Responsibilities: Production & Preparation: **Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules. **Assist in the development of new pastry items and menu suggestions. **Ensure all pastry items are prepared and presented to...

San Clemente Hospitality S.r.l. cerca un Pastry Chef de Partie creativo e preciso per il nostro laboratorio di pasticceria interno, responsabile di dessert al piatto, lievitati e mignon per colazioni, ristorante, banqueting e room service.Si richiede esperienza di 2–3 anni in hotellerie o laboratori di alta pasticceria; conoscenza delle tecniche classiche...

Key Responsibilities: Production & Preparation: **Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules. **Assist in the development of new pastry items and menu suggestions. **Ensure all pastry items are prepared and presented to the...

Key Responsibilities: Production & Preparation: **Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules. **Assist in the development of new pastry items and menu suggestions. **Ensure all pastry items are prepared and presented to the...

Key Responsibilities: Production & Preparation: ** Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules. ** Assist in the development of

San Clemente Palace Venice on the private island of San Clemente in the Lagoon of Venice seeks a Chef de Partie for the 2026 season (March–October). You will organize kitchen operations and supervise junior staff while preparing and serving dishes according to the restaurant’s menu.Essential qualifications include minimum 2 years kitchen experience,...

Hosco.com in Veneto, Lido di Jesolo, is seeking a Commis Chef to join our pastry team. You will prepare and bake a variety of pastry items, assist in menu development, and ensure presentation meets the highest standards. You will maintain mise en place, control portions, operate pastry equipment safely, and help with events. Requires 1–2 years' experience...