Luxury Pastry Chef de Partie: Desserts
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Hotel Domani in Florence seeks a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with the Pastry Chef and Culinary team.
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You will prepare and present pastries to the highest standards, support mise en place, and assist with specialty dinners in a luxury setting.
Applicants should have at least 2 years in a similar role, formal pastry training preferred, and a passion for precision and presentation. xivgfpx
Join our team to elevate pastry artistry in a celebrated hotel.