HR & Onboarding Assistant — International School (Rome)

St George's British International School Rome is seeking an Office and General Services HR Assistant to provide key administrative support to the busy Human Resources Department on the La Storta campus.The role covers staff onboarding, records management, liaising with public offices, and coordinating HR processes for a diverse, international school...

Job Description We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our...

Description Overview: The F&B Coordinator supports the outlet managers and venue leadership teams in the smooth, efficient, and organized operation of all Food & Beverage outlets. This role serves as the central communication hub of the department—ensuring administrative excellence, managing systems, and supporting the delivery of refined, seamless guest...

DEADLINE FOR APPLICATIONS29 November 2026-23:59-GMT+01:00 Central European Time (Rome)WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information,...

Description At The St. Regis Rome we are looking for an Executive Pastry Chef. Reporting to the Executive Assistant Manager in charge of F&B, the resource will lead the pastry team to serve Restaurants and banqueting. JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and...

Description At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room Service, Banquets/Catering, Stewarding and employee cafeteria. Must ensure sanitation and...