Wine Tour Guide – Florence
4 giorni fa
Wine Tour Guide – Florence (Tuscany) | April–October 2026About Grape ToursGrape Tours is a fully licensed and bonded Tour Operator and Travel Agency, specialized in premium wine tours in France and Italy based in Florence.For over 20 years, we have been creating unforgettable wine experiences for travelers from all over the world.Grape Tours is part of Jollie Group (www.jolliegroup.com), a collective of brands sharing strong values around authenticity, sustainability, regenerative agriculture, local craftsmanship, and the Italian art de vivre.Position OverviewGrape Tours is looking for Wine Tour Guides to join our team in Florence, Tuscany, for the 2026 season (April to October).As a Wine Tour Guide, you will lead small groups of guests (maximum 8 people) on immersive wine tours across Tuscany. You will introduce visitors not only to Tuscan wines, but also to the broader Italian food and lifestyle culture: local cheeses, olive oil, traditional cuisine, terroir, and regional heritage.You will explain winemaking processes, share cultural insights, and tell the stories behind the landscapes, producers, and traditions.Your mission: to create an enjoyable, educational, and truly memorable experience for every guest.You will be responsible for driving one of our company vans to carry out the daily tour programs.This is an on-site role based in Florence with a contratto a chiamata.Applicants must already be based in Florence or in the immediate surrounding area.Key Responsibilities- Lead and manage small groups of international guests during full-day wine tours- Deliver engaging explanations about wine, local gastronomy, olive oil, cheese, and Italian lifestyle- Share insights about sustainability, terroir, and regenerative agriculture- Ensure guests' safety, comfort, and overall satisfaction- Drive company vans (9-seat automatic vehicles) safely and responsibly- Follow the itinerary and program defined by Grape Tours' technical direction- Answer guests' questions and adapt the experience to their interests while respecting the tour structure- Respect schedules and timingRequirements & Qualifications- Excellent interpersonal and communication skills- Fluent in English (additional languages are a strong plus)- Previous experience in wine tourism, food & beverage tourism, or hospitality- Strong knowledge of Tuscan wine culture and winemaking processes- Interest and knowledge in Italian cuisine, cheese, olive oil, and lifestyle culture- Sensitivity to sustainability, local production, and regenerative agriculture is highly appreciated- Minimum qualification required: Sommelier certification or WSET- Ability to manage groups and deliver engaging storytelling- Strong organizational and time-management skills- Flexibility to work on weekends and holidays- Valid driver's license and authorization to work in Italy- Confident driving 9-seat vans (automatic) safely
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Assistant Restaurant Manager
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Via Bolognese, Firenze FI, Italy Borgo Pignano Florence A tempo pienoCompany Description Borgo Pignano Florence is a refined boutique hotel nestled in a 5-hectare park on the picturesque Florentine hills, just minutes from the historic center. Part of the prestigious Relais & Châteaux collection, the property will offer 32 elegant rooms and suites, a private villa, an exclusive spa, a heated pool, two restaurants, and...
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GCC Tour Leader-Accompagnatore Turistico
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GCC Tour Leader-Accompagnatore Turistico
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GCC Tour Leader-Accompagnatore Turistico
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Senior Operations Manager
2 settimane fa
South Italy Walks In Europe A tempo pienoSenior Operations Manager – Tuscany (Remote, Full Time)Reports to: Managing DirectorLocation: Remote (based in Tuscany) Schedule: Full-time, 40 hours/week, 5 days per weekSummaryThe Senior Operations Manager for Tuscany leads operations across one of Walks in Europe's most important regions, ensuring high-quality tour execution, strong supplier...
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Italy Experimental Group A tempo pienoABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele. Renowned for bringing the cocktail bar culture to...
