Chef de Partie Breakfast

1 giorno fa

Lake Como Italy Mandarin Oriental The Hotel Group Tempo pieno

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Main Responsibilities

The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation.
Supervise his kitchen section and cooperate with the other sections within the kitchen.
Responsible to comply at all times with the standard quality requirements, stock management and techniques.
The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen.
Ensure plating guides are up to date and distributed appropriately.
Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.

Requirements

High School qualification or equivalent.
Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
Experience as Chef de Partie in a starred restaurant or catering company with highest levels of service is preferred.
A minimum of 2 years of experience working in a 5-star hotel or free standing restaurant environment.
International work experience is a plus.
Strong knowledge of HACCP.