Chef de Rang

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations.

Originally a 13th-century monastery, with architectural elements still visible today, the five-star luxury rated Anantara Convento di Amalfi Grand Hotel is a fine example of a sympathetically refurbished monument. It scores just as highly when it comes to location. It’s perched on top of an 80-meter cliff, with spectacular views of the Amalfi coast. But it’s also only 5 minutes’ walk from Amalfi’s harbor and town center.

Completely renovated in 2023, almost all of our 52 rooms look directly out to sea. The hotel has 2 first-class restaurants: the main restaurant, Dei Cappuccini, serves an Italian and Mediterranean inspired menu made up of gourmet dishes and The La Locanda della Canonica – Pizzeria by Gino the perfect choice for an informal lunch in a suggestive setting, enjoying tasting pizzas created by the famous, Neapolitan, pizza-master Gino Sorbillo. There is also an infinity outdoor pool, a free panoramic gym and a SPA.

Anantara Convento di Amalfi Grand Hotel is the perfect wedding location with unique spaces such as the cloister, the private church and the panoramic terraces.

For the 2025 season, we are looking to hire a new Chef de Rang:

Reporting to the maître, the selected resource will be in charge of a specific station of the restaurant.

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

• Ensuring and organizing the set-up of the dining room and tables, taking care of their functionality and aesthetics;
• Welcoming guests, guiding them to the tables, presenting the menu and wine list, suggesting the best pairings, and managing table service;
• Maintain your station in accordance with standards at all times;
• Develop a complete knowledge of menus;
• Coordinating and monitoring the commis waiters assigned to him/her;
• To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation.
• Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.

• Graduation in the tourism/hotel industry.
• At least 2 years' experience in a similar position in luxury hotels or high-level restaurants.
• Familiarity with the mise en place techniques of an à la carte restaurant and banqueting.
• Fluent Italian and English. A second foreign language are considered a plus.
• Pleasant personality and positive attitude, with a strong sense of aesthetics and attention to details and quality.
• Excellent interpersonal skills, ability to anticipate the guests' needs, and work both in a team and independently.

Benefits

Join the World of Anantara and Discover Our Exclusive Benefits

At Anantara, we don’t just offer a job; we create exciting career paths and intercultural opportunities across the globe. Being part of our team means enjoying unique benefits that will support you at every step of your professional journey:

Global Travel with Exclusive Discounts: Special employee rates starting at just 36 euros at any of the nearly 400 Minor Hotels properties, with approximately 60,000 rooms in 26 countries. Plus, enjoy a 30% discount on food and beverage (F&B) services.

Friends & Family Program: Enable your friends and family to travel worldwide with discounts of up to 25%.

Exclusive Discounts: Access special offers across a wide range of online stores and leisure activities through our dedicated employee benefits portal.

Training and Development: Enjoy professional growth opportunities through our dedicated programs on the "University" platform, featuring apps to improve your language skills and expand your expertise.

International Career Opportunities: Explore endless career possibilities within the Minor Hotels group.

Competitive Compensation: Service charge and tips included in your paycheck, along with a 13th and 14th-month salary and severance payment (TFR) upon the end of your contract.

Free Parking: Reserved spaces for motorbikes right in front of the hotel.

Free Meals: Access to an employee canteen during working hours.

Uniforms: Provision of uniforms for each employee and complimentary laundry services.

Inclusive Corporate Culture: A culture that values continuous feedback, active listening, and personal growth. In addition, we have an attention to information, each team member will always be aware of everything about the hotel.

Celebrations and Recognition: Monthly awards for top talent, special events, team-building activities, and memorable celebrations to acknowledge and reward every team member’s contribution.

Join Anantara and experience a workplace that values your talent, rewards your dedication, and supports your professional growth.

*Preference will be given to candidates residing in or near Amalfi.