Restaurant Manager

As Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort. Duties and Responsibilities As Restaurant Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards. The duties and responsibilities will include:
• Manage all aspects of food and beverage outlet(s) on a daily basis and coordinate special events.
• Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
• Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
• Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, the security of monies, credit and financial transactions.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instill a cost-focused philosophy through training and education. Qualifications To execute the position of Restaurant Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
• Possess a High School Diploma (Diploma di Scuola Secondaria Superiore) or equivalent, with at least three years of relevant experience in restaurant operations, including supervisory or management responsibilities, preferably within a luxury hotel or high-end restaurant environment. A Bachelor's degree in Hospitality Management, Hotel Management or a related field is preferred.
• Demonstrate strong knowledge of restaurant operations, food and beverage service standards, menu presentation, cost control, budgeting, revenue management and guest experience.
• Possess excellent leadership, communication and organizational skills, with proven ability to lead, motivate and develop a multicultural team while maintaining high standards of service and operational excellence.
• Hold a valid HACCP training certificate in accordance with applicable Italian and regional requirements, with a thorough understanding of food safety, hygiene, allergen management and food handling procedures.
• Have a good understanding of Italian legislation applicable to food and beverage operations, including food safety regulations, workplace health and safety requirements and responsible alcohol service.
• Fluent in English and Italian; additional languages are considered an advantage.
• Possess a valid right to work in Italy, with the relevant visa or work permit where applicable.
• Hold any additional professional qualifications or certifications required by applicable Italian legislation, including mandatory workplace health and safety training, where relevant. The above is intended to provide an overview of the qualifications and requirements for the position of Restaurant Manager at Six Senses Milan. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses Milan is an equal opportunity employer. This policy applies to all terms and conditions of employment.