Advisor on Nutrition Integration for Healthy Diets

DEADLINE FOR APPLICATIONS 14 October 2026-23:59-GMT+01:00 Central European Time (Rome) WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status or disability. ABOUT WFP The World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of extreme weather shocks. At WFP, people are at the heart of everything we do and the vision of the future WFP workforce is one of diverse, committed, skilled, and high performing teams, selected on merit, operating in a healthy and inclusive work environment, living WFP's values (Integrity, Collaboration, Commitment, Humanity, and Inclusion) and working with partners to save and change the lives of those WFP serves. To learn more about WFP, visit our website: https://www.wfp.org and follow us on social media to keep up with our latest news: YouTube, LinkedIn, Instagram, Facebook, Twitter, TikTok. WHY JOIN WFP?
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•

We offer
an attractive compensation package (please refer to the Terms and Conditions section of this vacancy announcement). JOB TITLE: Advisor on Nutrition Integration for Healthy Diets TYPE OF CONTRACT: International consultant CST II UNIT/DIVISION: Nutrition, School Meals, and Social Protection Service (PRGS) DUTY STATION: Rome, Italy (HQ) DURATION: 11 months (January – December 2027)BACKGROUND: The WFP Strategic Plan 2025-2029 reaffirms WFP’s priority to integrating nutrition across its 3 strategic objectives, explicitly positioning nutrition as a core component of emergency response and a critical enabler for resilience building, human capacity development and national and local systems strengthening. The WFP Nutrition Strategy sets out its commitment to providing immediate nutrition assistance in emergencies while also addressing the root causes of malnutrition enabling communities to access nutritious foods for health, productivity, and resilience. This strategy reinforces WFP’s vital role in tackling malnutrition and improving diets, particularly for at-risk populations. The strategy emphasizes increased government investments in nutrition-sensitive social protection, food, and health systems as integral to sustained dietary improvements and malnutrition reduction. It also highlights the importance of leveraging WFP programmatic expertise and partnerships to scale up proven approaches for increasing access and affordability of healthy diets. To advance nutrition integration, the Nutrition, School Meals and Social Protection Service aims to develop innovative corporate initiatives, tools and guidance that enable WFP staff and national stakeholders to design, implement and monitor the integration of nutrition—and, where relevant, HIV and TB considerations—across policies, programmes and operations. OBJECTIVE: Support the Nutrition, School Meals and Social Protection Service in ensuring the coherent integration of nutrition across systems and programmes implemented by Country Offices. Foster cross-functional collaboration across WFP, particularly with Supply Chain, Procurement, Analysis, Planning and Performance, and Emergency Preparedness and Response divisions, as well as across workstreams within the service. ACCOUNTABILITIES AND

RESPONSIBILITIES:
Under these terms of reference, the consultant will provide technical advice and support the implementation of the work carried out in the Nutrition and Food Quality service as follows: 1) Strengthen uptake of data, analysis and evidence into programme and policies that promote improved nutrition outcomes:
• Enable COs in working with national governments on evidence-based programme and policy design in support of nutrition outcomes (through linking FNG, MIMI and Enhance)
• Advise and support WFP programme teams at global and regional level on nutrition to ensure nutrition standards are considered and incorporated.
• Support the integration of Nutrition in corporate processes and systems to improve integration of nutrition in programme planning, delivery and monitoring across the programme spectrum
• Support formulation and review of Country Strategic Plans and Budget revisions to mainstream nutrition and HIV across relevant programmes 2) Improve Nutrition adequacy (NA)of WFP assistance
• Support the coordination of the technical working group on nutritional adequacy
• Enable the identification of bottlenecks and actions to improve corporate processes and systems to improve systematically nutritional adequacy of WFP programs
• Contribute to development of evidence, best practices and capacity strengthening of CO on NA of WFP programming such as GFA, School Based Programming and cash programming 3) Provide technical advice and support to WFP COs in integrating nutrition in programme design, implementation and monitoring
• Enable Country Offices to integrate Nutrition by providing guidance, country missions, and linking cross-functional working areas including analytics based on experiences to date
• Lead evidence generation and lessons learned initiatives around nutrition and HIV integration, including social protection and school-based programme
• Support advocacy and partnership team in Social Protection and School meals on the engagement with national government and IFIs on nutrition-sensitive social protection DELIVERABLES AT THE END OF THE CONTRACT:
• Evidence, tools and best practices developed and documented on Nutrition Adequacy of WFP programming
• Cross functional workplan advanced in addressing barriers to nutritional adequacy of household assistance
• Standards and Guidance on Nutrition Integration are understood and applied.
• Guidance, and lessons learnt briefs in support of nutrition integration at CO level programmes and CSPs
• Policy and technical briefs on nutrition-sensitive social protection in support of partnership, policy and advocacy engagement. QUALIFICATIONS & EXPERIENCE REQUIRED:

Education:
Master’s degree in nutrition, public health, or any other relevant field

Experience:
- Extensive experience with integration of nutrition and HIV into policies and programs at global level and country level or in support of countries
- 10-year experience with UN agencies or/and NGOs; experience with WFP is an asset
- Exposure to multiple country contexts including emergencies Knowledge and

Skills:
- Good understanding of interagency platforms in nutrition, food security, social protection and HIV at global level
- Knowledge and ability to interpret literature and analysis of nutrition and HIV operations, including in emergency settings.
- Strong interpersonal

skills:
ability to liaise with a wide range of people at different levels and across different cultures and to act with credibility and diplomacy.
- Self-motivated and able to work with a high degree of autonomy, strong time management skills.
- Ability to influence and to manage and coordinate efforts from multiple stakeholders for common and purpose. Languages: Strong writing skills and verbal fluency in English, a second language desirable. WFP LEADERSHIP FRAMEWORK WFP Leadership Framework guides to the common standards of behavior that guide HOW we work together to accomplish our mission. Click here to access WFP Leadership Framework REASONABLE ACCOMMODATION WFP is committed to supporting individuals with disabilities by providing reasonable accommodations throughout the recruitment process. If you require a reasonable accommodation, please contact: global.inclusion@wfp.org NO FEE DISCLAIMER The United Nations does not charge any application, processing, training, interviewing, testing or other fee in connection with the application or recruitment process. Should you receive a solicitation for the payment of a fee, please disregard it. Furthermore, please note that emblems, logos, names and addresses are easily copied and reproduced. Therefore, you are advised to apply particular care when submitting personal information on the web. REMINDERS BEFORE YOU SUBMIT YOUR APPLICATION
• All applications must be submitted exclusively through our online recruiting system. We do not consider CVs or applications sent by email, LinkedIn, or any other channel.
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your profile
is completed, please apply, and submit your application.
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• At the application stage, the only required documents are your CV and Cover Letter. Additional documents (passport, certificates, recommendation letters, etc.) may be requested later in the process.
• Only shortlisted candidates will be contacted and invited to proceed to the next stage of the recruitment process. All employment decisions are made on the basis of organizational needs, job requirements, merit, and individual qualifications. WFP is committed to providing an inclusive work environment free of sexual exploitation and abuse, all forms of discrimination, any kind of harassment, sexual harassment, and abuse of authority. Therefore, all selected candidates will undergo rigorous reference and background checks. No appointment under any kind of contract will be offered to members of the UN Advisory Committee on Administrative and Budgetary Questions (ACABQ), International Civil Service Commission (ICSC), FAO Finance Committee, WFP External Auditor, WFP Audit Committee, Joint Inspection Unit (JIU) and other similar bodies within the United Nations system with oversight responsibilities over WFP, both during their service and within three years of ceasing that service.