Pastry Demi Chef de Partie
21 ore fa
Venice, Veneto, Italia
San Clemente Palace Venice
Tempo pieno
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Key Responsibilities
Production & Preparation:
• Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules.
• Assist in the development of new pastry items and menu suggestions.
• Ensure all pastry items are prepared and presented to the highest standards of quality, taste, and visual appeal.
• Prepare mise en place for daily pastry production.
• Maintain consistent portion control and minimize waste.
• Operate and maintain pastry equipment safely and efficiently (ovens, mixers, sheeters, etc.). Quality Control & Standards
• Ensure all pastry products meet the hotel's quality standards.
• Monitor the freshness of ingredients and rotate stock appropriately.
• Adhere to strict food safety and hygiene standards (HACCP).
• Maintain a clean and organized work station. Assist with special events and catering functions as needed.
• Attend meetings and training sessions as required. Proven experience (typically 1-2 years) as a Commis Chef or similar role in a high-volume pastry kitchen, preferably in a hotel or fine-dining establishment.