Sous Chef
9 ore fa
Villnöß Funes, Trentino – Alto Adige/Südtirol, Italia
SAN SONNEA
Tempo pieno
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To strengthen our kitchen leadership team, we are looking for a dedicated, creative and responsible Sous Chef (m/f/d) who actively supports our 5-star Farm-to-Table culinary concept and contributes to its continuous development together with the Chef de Cuisine.
YOUR TASKS:
• Support the Chef de Cuisine in organising and leading the entire kitchen department
• Lead the kitchen operations during daily service and actively contribute at the highest culinary level
• Lead, motivate and support the kitchen team in daily operations
• Ensure smooth operations across breakfast, lunch, Fine Dining, Room Service and other culinary offerings
• Contribute to the creation and implementation of seasonal menus and dishes in line with our Farm-to-Table philosophy
• Take responsibility for the quality, presentation and consistency of dishes during service
• Support purchasing, goods control and the efficient and cost-conscious use of food products
• Ensure perfect mise en place and efficient kitchen operations
• Ensure compliance with and monitor our hygiene, quality and safety standards
• Support the development and implementation of special culinary experiences, including the Tasting Cube and fire-based cuisine
• Work closely with the Chef de Cuisine, Maître, service team and Management
YOUR PROFILE
• Several years of experience as a Sous Chef or in a comparable position within upscale or luxury hospitality
• Strong experience in leading and coordinating a kitchen team
• Passion for high-quality, regional and seasonal products and a strong affinity for Farm-to-Table cuisine
• Experience with À-la-carte service, breakfast concepts and multi-course dinner menus
• Strong quality awareness and high standards regarding product quality, taste and presentation
• Excellent organisational skills, a structured working style and a strong sense of responsibility
• Commercial awareness and sound knowledge of stock management and food cost control
• Hands-on mentality, resilience and enthusiasm for teamwork
• Very good command of Italian, German or English
WHAT WE OFFER
• Collaboration with an experienced Chef de Cuisine and an ambitious kitchen team
• Creative freedom to shape and develop the culinary concept
• Full-time position with long-term career prospects
• Individual training and development opportunities
• Attractive salary including additional benefits
• Direct collaboration with General Management and short decision-making processes
• Staff accommodation
• Meals provided also on days off (breakfast, lunch and dinner)
• Exclusive discounts on SPA treatments, products and stays within the SAN SONNEA Collection and partner hotels If you share our passion for hospitality, we'd love to hear from you. Apply directly through LinkedIn or get in touch with our Human Resources team at careers@sansonnea.com. To discover more opportunities and find the role that’s right for you, explore all open positions on our SAN SONNEA Careers page.
• Support the Chef de Cuisine in organising and leading the entire kitchen department
• Lead the kitchen operations during daily service and actively contribute at the highest culinary level
• Lead, motivate and support the kitchen team in daily operations
• Ensure smooth operations across breakfast, lunch, Fine Dining, Room Service and other culinary offerings
• Contribute to the creation and implementation of seasonal menus and dishes in line with our Farm-to-Table philosophy
• Take responsibility for the quality, presentation and consistency of dishes during service
• Support purchasing, goods control and the efficient and cost-conscious use of food products
• Ensure perfect mise en place and efficient kitchen operations
• Ensure compliance with and monitor our hygiene, quality and safety standards
• Support the development and implementation of special culinary experiences, including the Tasting Cube and fire-based cuisine
• Work closely with the Chef de Cuisine, Maître, service team and Management
YOUR PROFILE
• Several years of experience as a Sous Chef or in a comparable position within upscale or luxury hospitality
• Strong experience in leading and coordinating a kitchen team
• Passion for high-quality, regional and seasonal products and a strong affinity for Farm-to-Table cuisine
• Experience with À-la-carte service, breakfast concepts and multi-course dinner menus
• Strong quality awareness and high standards regarding product quality, taste and presentation
• Excellent organisational skills, a structured working style and a strong sense of responsibility
• Commercial awareness and sound knowledge of stock management and food cost control
• Hands-on mentality, resilience and enthusiasm for teamwork
• Very good command of Italian, German or English
WHAT WE OFFER
• Collaboration with an experienced Chef de Cuisine and an ambitious kitchen team
• Creative freedom to shape and develop the culinary concept
• Full-time position with long-term career prospects
• Individual training and development opportunities
• Attractive salary including additional benefits
• Direct collaboration with General Management and short decision-making processes
• Staff accommodation
• Meals provided also on days off (breakfast, lunch and dinner)
• Exclusive discounts on SPA treatments, products and stays within the SAN SONNEA Collection and partner hotels If you share our passion for hospitality, we'd love to hear from you. Apply directly through LinkedIn or get in touch with our Human Resources team at careers@sansonnea.com. To discover more opportunities and find the role that’s right for you, explore all open positions on our SAN SONNEA Careers page.