Chef de Rang

1 giorno fa

Milan, Lombardy, Italia Hyatt Centric Tempo pieno 24.000 € - 25.000 € Contratto

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Organization
- Hyatt Centric Milan Centrale Summary At Hyatt Centric Milan Centrale, we are looking for a dedicated and service-oriented Chef de Rang to join our F&B team. Working across our outlets, including The Organics SkyGarden rooftop and our restaurant, you will play a key role in delivering outstanding service and memorable dining experiences for our guests.

Key Responsibilities
• Independently manage different styles of service and oversee an assigned station with professionalism and attention to detail.
• Maintain professional and ethical relationships with colleagues, suppliers, and guests at all times.
• Actively contribute to teamwork and foster a collaborative and positive working environment.
• Ensure proper mise en place and maintain high standards of cleanliness, organization, and presentation in all service areas.
• Demonstrate thorough knowledge of food and beverage offerings to confidently assist guests and provide recommendations.
• Ensure full compliance with HACCP and food safety regulations, including refrigerator temperature monitoring, food labeling procedures, workstation sanitation, and the proper use of HACCP-approved products and practices. Qualifications

Qualifications:
• Previous experience of at least 2 years as a Chef de Rang or in a similar role.
• Excellent communication and interpersonal skills.
• Attention to detail and commitment to service excellence.
• Flexibility to work evenings, weekends and holidays.
• Excellent knowledge of Italian and English.
• Valid Italian work permit What’s in it for you?
• 12 complimentary nights per year at Hyatt hotels worldwide.
• Discounts at Hyatt F&B outlets.
• Opportunities for international career growth and internal mobility within Hyatt.
• Continuous learning and development opportunities.
• Dynamic and multicultural work environment. CCNL Turismo
- Federalberghi RAL expected to range approximately between €24,000 and €25,000, to be determined based on the candidate’s experience, skills, and level of seniority.

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