Patissier & Viennoiserie Chef (m/f/d)

To strengthen our kitchen team, we are looking for a creative, precise and passionate Patissier & Viennoiserie Chef (m/f/d) who combines a refined sense of taste and aesthetics with excellent craftsmanship to create and deliver exceptional patisserie creations and high-quality viennoiserie for our guests. YOUR TASKS:
• Develop and produce modern desserts, pralines, petits fours and other patisserie creations for lunch, dinner, special occasions and the Tasting Cube
• Produce high-quality viennoiserie for our breakfast offering, including croissants, pain au chocolat, brioche, Danish pastries and seasonal creations
• Professionally work with yeast doughs, Danish and laminated doughs, including dough preparation, fermentation, lamination, shaping and baking
• Contribute creatively to the development and continuous refinement of our patisserie and viennoiserie concept
• Plan and organise daily production and ensure a perfect mise en place
• Ensure the highest standards of quality, precision, consistency and appealing presentation across all products
• Handle high-quality ingredients, utensils and kitchen equipment professionally and responsibly
• Contribute to exclusive cooking classes and culinary events
• Comply with our hygiene, quality and safety standards as well as HACCP guidelines
• Work closely with the entire kitchen team to ensure smooth production and service operations

YOUR PROFILE
• Completed training as a pastry chef, baker or chef with a specialisation in patisserie
• Several years of professional experience as a Patissier, Pastry Chef or in a comparable position, ideally within upscale hospitality or gastronomy
• Strong knowledge of classic and modern patisserie as well as the production of high-quality viennoiserie
• Creativity and a good understanding of current patisserie and viennoiserie trends
• Strong quality awareness and attention to detail
• Independent, structured and responsible working style
• Team spirit, flexibility and enthusiasm for working in a demanding environment
• Very good English or Italian skills; German is an advantage

WHAT WE OFFER
• The opportunity to shape the sweet signature and culinary identity of one of the most exclusive luxury lodges in the Dolomites from the very beginning
• Full-time position with long-term career prospects
• Individual training and development opportunities
• Attractive salary including additional benefits
• Direct collaboration with General Management and short decision-making processes
• Staff accommodation
• Meals provided also on days off (breakfast, lunch and dinner)
• Exclusive discounts on SPA treatments, products and stays within the SAN SONNEA Collection and partner hotels If you share our passion for hospitality, we'd love to hear from you. Apply directly through LinkedIn or get in touch with our Human Resources team at careers@sansonnea.com. To discover more opportunities and find the role that’s right for you, explore all open positions on our SAN SONNEA Careers page.