Chef de partie

Join us as Chef de Partie Benvenuti a The Usual, an international and innovative hotel group that is committed to transform the hospitality industry into positive experiences for our guests, colleagues, and local communities. We are bringing travel as a force for good to Florence, with our first The Usual hotel outside the Benelux, planned to open in Q1...

We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. Company Description Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of...

Retribuzione: EUR 27,000 - EUR 30,000 - annuale Descrizione dell'azienda Radisson Hotel Group è uno dei più grandi gruppi alberghieri al mondo con 10 brand distintivi e più di 1460 hotel tra strutture già operative e in fase di sviluppo in oltre 95 paesi. La promessa del gruppo è “Every Moment Matters” con un'etica di servizio caratterizzata dallo...

Radisson Hotel Group è alla ricerca di un/una Chef de Partie per la nostra brigata.Vuole candidarsi? Legga tutte le informazioni su questa posizione qui sotto, poi prema il pulsante per candidarsi.Porterai creatività, passione per la gastronomia e lavorerai con la squadra per garantire un’esperienza culinaria memorabile.In questa posizione, supporterai...

Per la cucina del nostro Cosimo Rooftop Restaurant & Bar stiamo ricercando un profilo particolarmente appassionato di arte culinaria da inserire nella nostra brigata come Chef de Partie con un primo contratto stagionale. COMPETENCES - Capacità di lavorare in tutte le sezioni della cucina, conoscenza della materia prima, stagionalità e tecniche di...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

St. Regis Florence is seeking a non-management kitchen teammate for a full-time role at Piazza Ognissanti 1, Florence. The position offers an annual salary of EUR 23,500–24,500 and requires preparing ingredients, cooking to standard recipes, and maintaining food quality and safety.You'll operate ovens, stoves, grills, microwaves, and fryers, ensuring...

Full-timeJob Type: SeasonalCompensation: up to EUR 28,000 - yearlyCompany DescriptionCollegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany....

St. Regis Hotels & Resorts in Florence, Italy, is seeking a non-management Full Time Cook to prepare ingredients, operate kitchen equipment, and ensure quality and safety standards. The role emphasizes teamwork, accurate portioning, and adherence to recipes and checklists.Ideal candidates have at least 1 year of related experience, a high school diploma or...