Chef De Partie — Fusion Cuisine Specialist
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St. Regis Rome is seeking a Chef de Partie (temporary) for the new Akira Back restaurant.
Reporting to the Executive Chef, you will prepare ingredients, cook top-quality dishes, and ensure food safety and presentation to our demanding guests.
The ideal candidate has fusion kitchen experience, strong teamwork, and flexibility to work late nights, weekends, and holidays.
We offer hotel discounts, development opportunities, and a supportive, elegant work environment.
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