Sparkling Wine Yeast Scientist: Classic

Università degli Studi di Palermo in Italy invites applications for a research fellowship in Agricultural Sciences, focusing on the characterisation of winemaking yeasts intended for sparkling wine production. The work spans university and partner winery settings within the White Wine Identity project, including fermentation assessment, process monitoring, and protocol development.
The project emphasises statistical data analysis and knowledge transfer to partner wineries, with a strong focus on