Chef De Rang | Luxury F&B Service Lead
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The St. Regis Rome is seeking a Chef de rang for a temporary contract to deliver exceptional service to international guests.
You will work with the F&B team, serving courses and beverages, communicating with the kitchen about timing, allergies, and special requests, while maintaining cleanliness and brand standards.
Ideal candidates will be fluent in English and Italian, have hospitality experience, and demonstrate strong guest engagement and teamwork in a fast-paced luxury setting.
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