Food & Beverage Attendant / Baristas / Bar Staff (Multiple Casual Roles)

About Us
Don't just travel, be moved...
Continui a leggere per scoprire di cosa avrà bisogno per avere successo in questa posizione, incluse competenze, qualifiche ed esperienza.
The Searoad Ferries group of companies employs over 250 dedicated staff and serves approximately one million customers annually.
Our mission is to connect people and places through exceptional experiences across the tourism, hospitality, passenger transport, and maritime sectors.
Since **, we have proudly operated the iconic Queenscliff-Sorrento car and passenger ferry service.
Our Explore Australia / Naturaliste Tours company offers unforgettable tourism and wildlife experiences across Victoria, connecting travellers with the region's most stunning natural highlights.
We also operate the Western Port Ferry Service, linking Crib Point to French Island and Phillip Island in Western Port Bay, as well as Wanderer Adventures—Wilson's Promontory Cruises—based in the pristine Wilsons Promontory National Park.
Within this dynamic landscape, the Searoad Hospitality Team is dedicated to providing customer experiences through premium onboard and onshore dining options that enhance our ferry operations.
Our state-of-the-art Ferry Terminals include multiple hospitality spaces—restaurants, passenger lounges, bars and function spaces—offering breakfast, lunch, dinner, grab-and-go food options, conferences, private functions, and external catering.
The group also manages short-term rental accommodation, and external catering services.

About The Role
Greeting and serving customers, providing menu informationTaking orders and using point of sale systemsProviding bar service / wine & beer pairings and making coffeesPerforming daily opening and closing procedures including cash and EFTPOS reconciliationsAnswering incoming phone calls and entering reservationsSales, e.
G. menu specials and retail add-onsMaintaining food and beverage cabinets including stock rotationBasic food prep (e.
G. when working aboard vessels and within kiosks)Assisting with event operations set upAbout You: To thrive here, you'll need...
Strong customer service and communication skillsCurrent RSA certification or willingness to obtain itBarista skills or eagerness to learnProfessional grooming and appearanceAdaptability in a fast-paced, dynamic environmentFlexibility to work peak times, including weekends, school holidays, public holidays and festive seasonsWillingness to work breakfast, lunch, and dinner shiftsPositive xysqume attitude, team spirit, and enthusiasmWine and bar knowledge is a plus but not essentialSome of the Perks You'll Enjoy: In addition to being paid under the Restaurant Modern Award (+penalties and super), you'll receive...
Employee discounts on retail, dining, tours, and free ferry travelUniform for customer-facing team membersAccess to our 24/7 Employee Assistance Program for wellbeing supportA fun, engaging workplace with regular team events and social outings.
Availability during summer, school holidays, public holidays and festive seasons, is essentialYou must have Australian working rightsWe anticipate strong interest in these positions and will attempt to get back to all applicants but may only contact shortlisted candidates#J-***-Ljbffr