Pastry Chef

Company Descriptionis a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking...

Company DescriptionCollegio alla Querce, Auberge Collection is a hilltop Italian retreat - once a cherished educational institution - and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious,...

Descrizione dell'offertaCompany Descriptionis a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings...

PastryChef|RistoranteNove,1*MichelinVilladellaPergola–Alassio,RivieraLigureSi candidi tempestivamente! È previsto un elevato volume di candidati per il ruolo descritto di seguito, non aspetti a inviare il suo

Descrizione dell'azienda Gunè è un'azienda con sede di lavoro a Firenze via drago d'oro1/r Opera nel settore della ristorazione, offrendo un ambiente professionale attento alla qualità del servizio e del prodotto. Il contesto lavorativo è dinamico e orientato alla collaborazione tra i diversi reparti di cucina e sala. Gunè punta sulla crescita delle...

Hotel Domani in Florence seeks a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with the Pastry Chef and Culinary team. You will prepare and present pastries to the highest standards, support mise en place, and assist with specialty dinners in a luxury setting.Applicants should have at least 2 years in a similar role, formal pastry...

Ristorante Nove, situato a Alassio, offre uno chef pâtissier creativo responsabile della linea dessert e dessert contemporanei in sede stellata.Le informazioni riportate di seguito illustrano i requisiti del ruolo, l'esperienza richiesta ai candidati e le qualifiche associate.Il ruolo richiede passione per la ricerca e l evoluzione della pasticceria, con...

Marriott International's W Hotels in Florence is seeking a kitchen team member to assist in preparing meals, regulating oven temperatures, and ensuring quality and presentation according to recipes. The role involves maintaining food logs and coordinating with service staff to meet daily goals.Responsibilities include assisting management with hiring,...

Marriott International's W Hotels in Florence is seeking a kitchen team member to assist in preparing meals, regulating oven temperatures, and ensuring quality and presentation according to recipes. The role involves maintaining food logs and coordinating with service staff to meet daily goals.Responsibilities include assisting management with hiring,...