Luxury Dining Captain – Lake Como
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Lake Como EDITION, located at The Lake Como, is seeking a dedicated Full Time Food & Beverage team member to serve courses and beverages, answer menu questions, and coordinate with the kitchen on questions and orders.
Education required is a high school diploma or GED; at least 2 years of related work experience; no supervisory experience required.
Benefits include staff housing, meal vouchers, cafeteria access, and Marriott Bonvoy perks.
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