Pastry Chef – Luxury Dining
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The First Dolce, ristorante pasticceria VELO, cerca un Pastry Chef con forte passione per la ristorazione e la pasticceria per preparare, cuocere e presentare dolci di alto livello all'interno di ambienti di lusso.
La risorsa lavorerà al fianco di professionisti di eccellenza, si occuperà della mise en place e della gestione delle scorte, con la possibilità di contribuire a nuovi piatti e menù e di formare i membri del team.
Lingua italiana obbligatoria, inglese facoltativo.
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