Demi Chef De Partie: Precision Kitchen Mastery
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W Hotels in Arzachena, Sardinia, Italy, is hiring a non-management Cook/Food Preparation role for a full-time position.
The job involves preparing meals, maintaining quality and logs, and assisting with staff coaching and training.
The location is on-site at Poltu Quatu, with a focus on menu execution and guest satisfaction.
Ideal candidates have a Technical or Vocational degree and at least 3 years of related kitchen experience.
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