Luxury Chef De Partie

Miramis Group is seeking a Chef de Partie for the 2027 summer season at Hotel Torre di Cala Piccola in Porto Santo Stefano, reporting to the Head Chef. This role focuses on leading your station, maintaining the highest standards of quality and creativity in our fine dining kitchen.The successful candidate will bring 3–4 years in luxury dining or 5-star...

Become part of Lefay Resort & SPA Lago di Garda, a renowned luxury destination in Gargnano, Italy.The Chef de Partie will manage a designated section under the Chef, ensuring quality preparation, HACCP compliance, and orderly station operations within a five-day workweek.The position offers full-time employment under the Italian CCNL with accommodation,...

Grand Hotel Timeo, a Belmond Hotel, in Taormina, Sicily, seeks a passionate Chef de Partie to craft fresh, seasonal, high-quality dishes aligned with Belmond standards. You will autonomously manage a kitchen section, train junior staff, and contribute to a world-class guest experience in a luxury setting.Join a renowned Belmond property where creativity,...

A charming estate in the heart of Tuscany, nestled atop a hill in Castelnuovo Berardenga, in the province of Siena, immersed in the tranquility of the Tuscan countryside. Fontanelle Estate is the Bolfo Family brand, which includes the 5-star Hotel Le Fontanelle, the Vallepicciola winery, and the new 5-star luxury hotel, The Club House, inaugurated in May...

Riferimento Rituali, brand di Ali Professional, seleziona un/una Demi Pastry Chef de Partie per un prestigioso ristorante all'interno di un Hotel 5 Stelle Lusso nel cuore di Milano. Il ruolo prevede autonomia e responsabilità nella gestione di dessert, prodotti da forno e colazioni, in contesto internazionale. Il profilo ideale ha almeno 1 anno di...

Lungarno Collection, parte del gruppo Lungarno Collection, ricerca un Demi Chef De Partie per il reparto Food & Beverage a Milano.Cerchiamo professionisti capaci di offrire servizio impeccabile, creando esperienze culinarie di alto livello nel contesto di un luxury hôtelLa posizione richiede energia, passione per la cucina milanese e disponibilità a...

La Roqqa Hotel in Porto Ercole is seeking a Pastry Chef de Partie for the 2027 summer season, reporting to the Pastry Chef. You will manage a pastry section, ensuring high-quality desserts, viennoiserie, and event prep, while supporting the team and production planning.Ideal candidates have 3–4 years in luxury kitchens, a pastry diploma, and strong pastry...

Riferimento Rituali, brand di Ali Professional, seleziona un/una Demi Pastry Chef de Partie per un prestigioso ristorante all'interno di un Hotel 5 Stelle Lusso nel cuore di Milano. Il ruolo prevede autonomia e responsabilità nella gestione di dessert, prodotti da forno e colazioni, in contesto internazionale.Il profilo ideale ha almeno 1 anno di...

Company La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Workplace type On site Compensation Starting from 23.739,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo...