Pastry Chef De Partie — Sardinia, Italy
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W Hotels in Sardinia, Arzachena, Italy, seeks a Full Time Non-Management Bakery/ Pastry Cook to prepare breads and pastries, read production sheets, cook to recipes, and maintain food safety compliance.
The role emphasizes following quality standards, supporting managers in staffing and training, and maintaining professional conduct and pristine kitchen operations.
Prior pastry/bakery experience is preferred.
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