Demi Chef De Partie — Precision Prep In Luxury Kitchen
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Cannavacciuolo Group cerca una figura da inserire nel team di Orta San Giulio.
Ti occuperai di preparare ingredienti e materie prime per la linea, con attenzione a qualità, costo e presentatione.
Lavorerai a fianco dello chef de partie, imparando pratiche operative avanzate in un contesto di alta gamma.
Richiesto diploma alberghiero e esperienza di almeno 1 anno, insieme a entusiasmo, dinamismo e flessibilità.
Orario di lavoro full-time in sede.
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Montà, Piemonte, Italia Miramis Group Tempo pienoCompany Isolotto Beach Club Location Porto Ercole, Italia Functional Area Kitchen Workplace type On site Compensation Starting from 21.407,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by...