Head Pastry Chef – Luxury Hotel Dessert Innovation
15 ore fa
Salerno, Campania, Italia
Minor Hotels Europe & Americas
Tempo pieno
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Anantara Hotels and Resorts is seeking a Pastry Chef to lead our pastry team at the Anantara Convento di Amalfi Grand Hotel. You will oversee the pastry service from preparation to dessert presentation, coordinating with room teams and upholding standards to ensure quality and guest satisfaction.
The ideal candidate has an advanced degree in Culinary Arts, Hospitality, or Business, at least 3 years managing a large bakery or pastry operation, strong leadership and teamwork skills, and a
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