Pastry Maestro On Luxury Vessel
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Silversea is seeking an experienced Pastry Chef to lead pastry production aboard our luxury vessel. You will deliver high-quality pastry items for all meals, supervise the pastry team, ensure food safety, inventory, and cost-conscious production while upholding public health standards.
Reporting to the Executive Pastry Chef, you will oversee preparation for breakfast, lunch, tea time, and dinner, coordinate special orders, and train new team members. Fluent English and STCW95 are required.