Demi Chef De Partie — Culinary Prep
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W Hotels in Arzachena, Sardinia, Italy, is seeking a Non-Management, full-time Food & Beverage role.
The position handles prep, cooking, and food quality control in a luxury setting, with on-site duties at SP 59, Poltu Quatu.
The role requires at least 3 years related experience and a technical school degree.
Daily operations include staffing support, safety compliance, and collaboration with the Chef to deliver exceptional guest experiences.
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