Senior Food Scientist, Microbiology

Kemin is seeking a Scientist in Parma, Italy, to lead and support research focused on food applications.
The role involves ensuring high standards in laboratory practices and scientific assessments.
Candidates should have at least 5 years of experience and possess a Master's degree in a relevant field, with a PhD preferred.This full-time position offers a salary range of €50,**,000 and includes benefits such as meal vouchers, a regional bonus, and health insurance.
The ideal candidate will demonstrate strong project management skills and fluency in English.
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