Chef De Partie

Based in Florence, Borgo Lifestyle Group is a collection of luxury lifestyle companies united by craftsmanship, creativity, and a pursuit of excellence.Se pensa di essere il profilo ideale per la seguente opportunità, si candidi dopo aver letto la descrizione completa.Our portfolio includes Borgo Santo Pietro, a 5-star luxury boutique hotel in Tuscany with...

Rituali, divisione Lifestyle di Ali Professional, per esclusivo Resort situato nel cuore del Chianti e di recente apertura, ricerca un/a: Chef de Partie per la stagione 2026 (fino a metà novembre). Cerchiamo un/a professionista appassionato/a, preciso/a e con una forte attitudine al lavoro di squadra, che si occuperà della gestione della propria partita,...

Company Description Collegio alla Querce, Auberge Collection is a hilltop Italian retreat - once a cherished educational institution - and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious,...

Work where others go on holiday? A workplace full of history, charm and Tuscan flair, set in a picturesque hilly landscape. The Hapimag Resort in Pentolina is a beautiful medieval village not far from the cities of Siena, Florence and Pisa. In addition to its 139 holiday apartments, the resort also offers a wide range of sports facilities, such as a tennis...

Park Hotel Marinetta, Marina di Bibbona (LI), cerca un Cuoco Capo Partita per guidare la propria partita, garantendo autonomia, qualità e coordinamento con la brigata. Offriamo RAL 32.000–33.000 €/annui, inserimento da fine settembre a inizio novembre 2026 con prospettive di continuità per la stagione 2027. Alloggio, mensa aziendale, auto aziendale su...

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves,...

Hapimag is seeking a Chef de Partie to join our kitchen team at the Pentolina resort in Tuscany. You will take ownership of your station, ensuring high-quality dishes and meticulous mise en place while guiding junior staff. The role requires Italian proficiency, reliability, and a proactive approach to cost control and safety. Expect a 40-hour week on a...

The Luxury Collection hotels & Resorts, part of Marriott International, invites applications for a Cook role in our Italian properties. You will prepare meals, ensure quality and presentation, and maintain food logs while following recipes and safety standards.You will also assist management with hiring, training, scheduling, and coaching, and you will...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...