Pastry Chef De Partie | Michelin Kitchen, Coastal Italy
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Relais & Châteaux cerca un Pastry Chef de Partie per il Ristorante Lunasia a Viareggio, hotel art déco rinomato.
Farà parte della brigata e collaborerà con l'Executive Chef per creare dessert all'altezza della visione stellata.
È richiesta esperienza consolidata in pasticceria, leadership, gestione scorte e HACCP.
Il ruolo prevede contratto a tempo determinato con possibile assunzione, alloggio iniziale, disponibilità full time su turni, inizio previsto dicembre **.
#J-***-Ljbffr
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