Lake Como Pastry Commis — Premium Kitchen Role
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The Lake Como EDITION is seeking a restaurant associate to support food preparation and kitchen operations on site in Italy.
You will prepare ingredients, cook according to recipes, and ensure quality and safety standards are met.
The role requires standing for long periods and handling objects up to 25 pounds, with a focus on teamwork and professional communication.
Benefits include staff accommodation, meal vouchers, and access to Marriott Bonvoy rates.
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