Pastry Commis — Global Roles, Training
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Experimental Roma is seeking a Pastry Commis to assist in preparing desserts, entremets and other sweet creations, ensuring hygiene and quality standards to provide a unique gourmet experience for guests.
Key responsibilities include assisting in dessert menu development, production and service of desserts, applying hygiene regulations, and wearing professional attire as required by safety legislation.
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Culinary
2 settimane fa
Lazio, Lazio, Italia Altro Tempo pienoAt Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest.Primary Responsibilities IncludeManage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring...