Pastry Chef De Partie: Seasonal Desserts

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and highly skilled Chef de Partie to join the team at our fine-dining and Michelen starred restaurant, Otto Geleng.In this role, you will contribute to creating fresh, seasonal, high-quality, and tailored dishes for each guest, elevating the culinary standards of our Michelin-starred...

pAt Grand Hotel Timeo, a Belmond Hotel, we are looking for a driven, detail-oriented Demi Chef de Partie, who will support section management and contribute to creating exceptional culinary experiences./ppPrimary Responsibilities Include /pulliAssist the Chef de Partie in the daily preparation, mis-en-place, and service of a specific kitchen...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and highly skilled Chef de Partie to join the team at our fine-dining and Michelen starred restaurant, Otto Geleng.In this role, you will contribute to creating fresh, seasonal, high-quality, and tailored dishes for each guest, elevating the culinary standards of our Michelin-starred...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest.Primary Responsibilities Include Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring...

Grand Hotel Timeo, a Belmond Hotel, is seeking a passionate Chef de Partie Pastry to lead the pastry section, crafting seasonal, high-quality desserts, pastries, and baked goods for guests across restaurant, banquets, and events.You will work under the Executive Pastry Chef, collaborating with the brigade, upholding sustainability and HACCP standards while...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie Pastry, who will contribute to create fresh, seasonal, high quality and tailored desserts, pastries, and baked goods for each guest.Primary Responsibilities IncludePastry Section Management: Manage the pastry kitchen section autonomously, ensuring high-quality...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie Pastry, who will contribute to create fresh, seasonal, high quality and tailored desserts, pastries, and baked goods for each guest.Primary Responsibilities Include Pastry Section Management: Manage the pastry kitchen section autonomously, ensuring high-quality...

pAt Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest./p h3Primary Responsibilities Include /h3 ul liManage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry),...

pAt Grand Hotel Timeo, a Belmond Hotel, we are looking for a driven, detail-oriented Demi Chef de Partie, who will support section management and contribute to creating exceptional culinary experiences./p h3Primary Responsibilities Include /h3 ul liAssist the Chef de Partie in the daily preparation, mis-en-place, and service of a specific kitchen section./li...