Pastry Chef De Partie — Luxury Desserts
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Belmond is seeking a Chef de Partie Pastry for Splendido, A Belmond Hotel, in Portofino, Italy.
The ideal candidate will be passionate about hospitality and have a formal culinary qualification in pastry arts with at least 2 years of experience in a luxury environment.
Responsibilities include crafting exquisite desserts, collaborating with the Pastry Chef, and maintaining hygiene standards.
The seasonal position offers a monthly gross salary, accommodation, and various employee benefits, focusing on continuous collaboration and career development.
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