Chef Patissier

The Mountain Sky Hotel Tratterhof in Meransen is looking for

• Collaboration and execution of tasks assigned by the head chef
• Production of cakes for the afternoon offer of the hotel bar, e.g. strudel, Linzer, Sachertorte
• Preparation of desserts for the bistro menu at lunchtime
• Preparation of desserts for the traditional tasting menu, the menu of the day and the vegan menu
• Preparation of traditional desserts for the dessert buffet once a week as well as modern cakes and individual portions
• Maintaining storage and cold storage rooms in compliance with correct storage, hygiene and best-before dates
• Tidiness and above all cleanliness in the workplace
• Good organization and division of work
• Sustainable handling of the equipment and goods

We offer

• a professional and motivating working environment in a spacious and well-equipped new kitchen
• a well-planned kitchen and patisserie structure with functional work areas and modern equipment
• the use of local and natural ingredients
• traditional and creative cuisine
• regular day off
• opportunities for further training
• fair pay and respectful cooperation
• Work clothes for jacket, apron and cap are provided and washed and ironed by the in-house laundry
• Accommodation and meals (for full-time employment)
• 50% discount on stays in all member hotels of the Belvita Leading Wellnesshotels Südtirol and Vitalpina Hotels

We are looking for

• Team spirit and willingness to help where support is needed
• Professional and respectful behavior towards colleagues and superiors
• Reliability and punctuality
• Precision, tidiness and cleanliness at work
• Well-groomed appearance
• Determination and commitment to ensure consistent quality and performance
• Enthusiasm for new challenges and the will to constantly develop further
• High level of integrity, loyalty and discretion
• Flexibility in working hours and ability to work under pressure
• German or Italian language skills
• Good manners