Pastry Chef Leader: Create Elite Desserts for Luxury Hotels
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Anantara Convento di Amalfi Grand Hotel is seeking a Pastry Chef to lead the pastry team and oversee the production of exquisite desserts. You will design and produce pastries, supervise centralized bakery operations, and coordinate training to ensure excellence in presentation and service.
Report to the F&B Manager and collaborate with the culinary team. The role calls for an innovative leader with a strong pastry background, commitment to guest satisfaction, and ability to work with a diverse
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