Demi Chef de Partie — Luxury Kitchen, Growth

Minor Hotels Europe & Americas is seeking a Chef de Partie to oversee a section of the kitchen and support the Executive and Sous Chef in the hotel’s kitchen in Rome. The role requires 2–3 years’ practical experience as a Cook, vocational hospitality/F&B/kitchen, fluent local language, and good English; you must work well under pressure and as part of...

Big Mamma Group è alla ricerca dei migliori Chef De Partie per i nostri ristoranti di Parigi. Il ruolo richiede passione per la cucina italiana, competenze nelle basi tecniche e la capacità di guidare e formare lo staff in onboarding.Offriamo contratto a tempo indeterminato, 42 ore settimanali, due giorni di riposo. Include alloggio scontato, mance...

Villa Crespi, Relais 5 stelle lusso a Orta San Giulio, cerca un responsabile di brigata per far parte del Cannavacciuolo Group.Sta pensando di candidarsi per questo lavoro? Verifichi tutti i dettagli nella descrizione e poi faccia clic su "Candidati".Gestirai la partita assegnata, coordinerai Demi e Commis e garantirai igiene e sicurezza.Richiesto diploma...

Villa Crespi, Relais 5 stelle, cerca un cuoco/a di livello per supportare la linea di cucina e collaborare con lo staff di cucina di alta gamma. Lavoro al servizio di una struttura premiata e rinomata del Cannavacciuolo Group, con possibilità di alloggio temporaneo. Si richiede diploma alberghiero e almeno 1 anno di esperienza nel settore; si valorizza...

Grand Hotel Timeo, a Belmond Hotel, in Taormina, Sicily, seeks a passionate Chef de Partie to craft fresh, seasonal, high-quality dishes aligned with Belmond standards. You will autonomously manage a kitchen section, train junior staff, and contribute to a world-class guest experience in a luxury setting.Join a renowned Belmond property where creativity,...

Minor Hotels Europe & Americas is seeking a Chef de Partie to oversee a section of the kitchen and support the Executive and Sous Chef in the hotel’s kitchen in Rome. The role requires 2–3 years’ practical experience as a Cook, vocational hospitality/F&B/kitchen, fluent local language, and good English; you must work well under pressure and as part of...

Miramis Group is seeking a Chef de Partie for the 2027 summer season at Hotel Torre di Cala Piccola in Porto Santo Stefano, reporting to the Head Chef. This role focuses on leading your station, maintaining the highest standards of quality and creativity in our fine dining kitchen.The successful candidate will bring 3–4 years in luxury dining or 5-star...

Company La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Workplace type On site Compensation Starting from 23.739,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo...

Company DescriptionMiramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo AB. Qarlbo is the family holding company owned by the Jonsson family, focused on long-term investments in other sectors as well, such as hydrogen,...