Pastry Commis — Luxury Hotel Desserts

La Roqqa Hotel in Porto Ercole is seeking a Pastry Chef de Partie for the 2027 summer season, reporting to the Pastry Chef. You will manage a pastry section, ensuring high-quality desserts, viennoiserie, and event prep, while supporting the team and production planning.Ideal candidates have 3–4 years in luxury kitchens, a pastry diploma, and strong pastry...

Company La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Workplace type On site Compensation Starting from 23.739,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo...

Key Responsibilities:Production & Preparation:  ** Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules.  ** Assist in the development of new pastry items and menu suggestions.  ** Ensure all pastry items are prepared and...

Company DescriptionMiramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo AB. Qarlbo is the family holding company owned by the Jonsson family, focused on long-term investments in other sectors as well, such as hydrogen,...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest. Primary Responsibilities Include Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring...

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest. Primary Responsibilities Include Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring...