Pastry Chef de Partie — Luxury Hotel, Seasonal
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Grand Hotel Timeo, a Belmond Hotel, is seeking a passionate Chef de Partie Pastry to lead the pastry section, crafting seasonal, high-quality desserts, pastries, and baked goods for guests across restaurant, banquets, and events.
You will work under the Executive Pastry Chef, collaborating with the brigade, upholding sustainability and HACCP standards while mentoring commis pastry staff in a world-class luxury environment.