Chef de Partie — Luxury Hotel: Growth

Grand Hotel Timeo, a Belmond Hotel, in Taormina, Sicily, seeks a passionate Chef de Partie to craft fresh, seasonal, high-quality dishes aligned with Belmond standards. You will autonomously manage a kitchen section, train junior staff, and contribute to a world-class guest experience in a luxury setting.Join a renowned Belmond property where creativity,...

Rocco Forte Hotels cerca un Chef de Partie per Hotel de Russie a Roma. Sarai responsabile della preparazione, cottura e presentazione dei piatti assegnati, operando al fianco di professionisti di alto livello.Offriamo contratto a tempo determinato full-time, livello 4 CCNL Turismo, e RAL di 23.880 €. Requisiti: esperienza di almeno 2 anni nel ruolo,...

A luxury hotel chain in Rome is seeking a passionate Canteen Chef to join its pre-opening team. Responsible for managing meal preparation, ensuring HACCP compliance, and collaborating with kitchen staff, this role is perfect for an experienced chef ready to contribute to a prestigious new establishment. The position requires flexibility and strong...

The Carlton, a Rocco Forte Hotel, situato a Roma, cerca un Demi Chef de Partie per contribuire all’eccellenza della cucina italiana. Il ruolo prevede responsabilità nella preparazione e cottura dei piatti, controllo della presentazione e rispetto degli standard HACCP.Contratto iniziale a tempo determinato di 12 mesi, livello 5, CCNL Turismo. RAL...

La Roqqa Hotel in Porto Ercole is seeking a Pastry Chef de Partie for the 2027 summer season, reporting to the Pastry Chef. You will manage a pastry section, ensuring high-quality desserts, viennoiserie, and event prep, while supporting the team and production planning.Ideal candidates have 3–4 years in luxury kitchens, a pastry diploma, and strong pastry...

Miramis Group is seeking a Chef de Partie for the 2027 summer season at La Roqqa Hotel in Porto Ercole. You will supervise your station, ensure top-notch dishes, and contribute to new menus in a fine dining kitchen.Italian luxury hospitality is the backdrop as you collaborate with the Head Chef. You bring 3–4 years in luxury kitchens, a hospitality...

Grand Hotel Timeo, a Belmond Hotel, is seeking a passionate Chef de Partie Pastry to craft fresh, seasonal, high-quality desserts, pastries, and baked goods for our guests. You will autonomously manage the pastry section, collaborate with the brigade, and uphold sustainability, hygiene, and training initiatives. Requirements include at least 2 years in...

Il gruppo LDC vanta una magnifica collezione di hotel di lusso, relais, ristoranti e location per eventi,La preghiamo di leggere attentamente la panoramica e i requisiti per questa opportunità di lavoro riportati di seguito.dislocati tra Taiwan e l’Italia.LDC è l’acronimo di “Luxury, Dreams and Culture”: tre valori fondamentali che ispirano...

Miramis Group is seeking a Chef de Partie for the 2027 summer season at Hotel Torre di Cala Piccola in Porto Santo Stefano, reporting to the Head Chef. This role focuses on leading your station, maintaining the highest standards of quality and creativity in our fine dining kitchen.The successful candidate will bring 3–4 years in luxury dining or 5-star...