Luxury Dining Captain – Porto Cervo
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Sheraton Hotels & Resorts in Porto Cervo is seeking a Chef de Rang for our luxury Cala di Volpe location. You will oversee daily station operations, ensure impeccable service, and collaborate with the Restaurant Manager to elevate the guest dining experience.
Fluency in English and Italian is required, wine knowledge or sommelier certification is a plus, and a passion for excellence in a high-end environment is essential. The role is on-site with full-time hours and competitive monthly pay.