Chef de Partie — Luxury Resort Kitchen, Meals
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Lefay Resort & SPA Dolomiti in Pinzolo, Italy, is seeking a non-management, full-time culinary professional for our Michelin-starred restaurant. Prepare meals, regulate ovens, thaw frozen items, ensure portions and garnish, maintain food logs, and monitor quality.
Work with the team, support busy periods, train staff, follow safety policies, and contribute to daily specials. Accommodation and meals on duty may be provided. Join a luxury, sustainability-focused team in the UNESCO Dolomites.