Chef de Rang
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For our long season from March 19, 2027, to January 6, 2028,
we are looking for a Chef de Rang (m/f/d)
on a full-time basis who enjoys the restaurant industry and shares our commitment to quality.
We are a true family-run business. Here, families work for families—and that applies to our guests just as much as it does to our employees. With over 50 years of experience, we know that genuine hospitality and sincere smiles can only flourish when the team feels comfortable and supports one another. At Hotel Paradies in Latsch, we prioritize a reliable work environment where everyone is treated as equals.
Your Station: Independently managing and warmly overseeing your service station in the restaurant.
Passion for fine dining: Providing expert food and wine recommendations (in close collaboration with our sommelier).
Service Quality: Ensuring everything runs smoothly, from a clean mise en place to seeing guests off.
Stress-Free Work: Our smart work system and seamlessly coordinated processes with the kitchen guarantee you a fast, uncomplicated, and smooth workflow.
Teamwork: Constructive collaboration within the service team and support for our apprentices and commis de rang.
Don’t be intimidated by 5 stars 5 stars often conjure up images of strict etiquette. Here at “Paradies,” however, we focus on genuine, authentic warmth and an easygoing approach. Our guests are families and adults—what counts here isn’t a stiff bow tie, but humanity. If you’re reliable and approach people with a warm smile, you’ll be a perfect fit for us—regardless of whether you’ve worked in a 5-star hotel before. We guarantee you professional training.
Here’s what you’ll bring to the table:
Professional experience in the service industry (5-star experience isn’t required, but you should enjoy working with families and adults).
A structured, precise, and independent work style.
Polished manners and a friendly, confident demeanor.
Good German language skills (knowledge of Italian or English is a plus).
Here’s what you can count on with us:
Transparent pay: Starting salary of €2,100 net (the final salary depends on the chosen work schedule and your experience).
Flexible full-time schedules: You decide what works best for you Whether it’s a 5-, 5.5-, or 6-day workweek —and you also have a choice when it comes to shifts:
Split shift: 8:00 a.m. – 12:00 p.m. and 5:30 p.m. – 10:30 p.m. (with breaks in between).
Continuous shift: 8:00 a.m. – 4:30 p.m. or 1:30 p.m. – 10:30 p.m. (each with a break).
Long, secure season: Continuous employment for nearly 10 months (March ’27 through January ’28).
Belvita Team+ Benefits: Take advantage of the exclusive network You and a guest can stay at all Belvita partner hotels in South Tyrol for half price (50% discount).
Accommodations & Meals: High-quality single room with private bathroom and free Wi-Fi. First-class staff meals are provided on both workdays and days off.
Health & Well-being: Full access to the “MySanitour+” health fund, free on-site gym, and discounts on spa treatments.
CareerProspects: A comprehensive onboarding program and financial support for job-related continuing education.