Quality & Training Leader - Elevate Hospitality Standards

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

BZAR Hotels cerca un Quality & Training Manager per definire e diffondere gli standard di eccellenza del gruppo, supportando lo sviluppo delle persone e garantendo un’esperienza coerente con i valori del brand. La figura gestirà qualità e formazione, definendo KPI, audit e percorsi formativi per Hotel Manager e team, con retribuzione commisurata...

Minor Hotels Europe & Americas is looking for a motivated Housekeeping Trainee , supporting the Housekeeping Department. What will your mission be? As a Housekeeping Trainee , you will support the Housekeeping Manager in coordinating the department's daily operations, helping to ensure high standards of cleanliness, organization, and guest service...

What will be your mission? As Housekeeping Supervisor , you will perform routine duties in cleaning and servicing rooms and common areas, promoting a positive image of the hotel and addressing guest requests and problems. What will you do? The Housekeeping Supervisor is responsible for overseeing the daily operations of the Housekeeping Department,...

What will be your mission? As Cook , you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience. What will you do? Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.

What will be your mission? As Cook , you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience. What will you do? Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.

What will be your mission? As a Pastry Chef , you will report to the F&B Manager and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations....

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the...

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the...