F&B Supervisor: Lead Service

Join us as F&B Manager Benvenuti a The Usual, an international and innovative hotel group that is committed to transform the hospitality industry into positive experiences for our guests, colleagues, and local communities. We are bringing travel as a force for good to Florence, with our first The Usual hotel outside the Benelux, planned to open in Q1...

The Social Hub is seeking a Restaurant Supervisor to oversee front‑of‑house service, ensuring a warm, attentive experience for guests. You will collaborate with the Restaurant Manager, guide the team through busy periods, and help onboard new staff to maintain high standards. Ideal candidates have 1–2 years in senior waiter/barista/bartender roles,...

The Usual Florence seeks an experienced F&B Manager to lead our food & beverage operations, from breakfast and enoteca to dinner service. You will be on the floor, building relationships with guests and suppliers to create warm hospitality and a lean, high-quality operation. Apply your hands-on leadership to pre-opening readiness, budgeting, staff...

The Hoxton Florence is seeking an experienced Food & Beverage Director to lead a dynamic team across multiple outlets, including a events space. You will drive revenue through strategic initiatives and own the P&L with responsible cost management, while maintaining high food and guest experience standards. Collaborate with the Executive Chef on menu...

Borgo Pignano, boutique luxury hotel in Toscana, cerca un Commis de rang da inserire nel team Food & Beverage. Se vuoi contribuire a offrire un soggiorno indimenticabile, sei predisposto al lavoro di squadra e conosci gli standard di servizio, con attenzione ai dettagli. Il candidato ideale ha esperienza nel servizio in sala, buona conoscenza dell'italiano...

POSITION SUMMARY The successful candidate will join the F&B Front department. Together with the other supervisors, they will act as the main point of contact between management and operational staff. They will work across different shifts and services, depending on operational requirements.We are looking for someone currently in a similar role with solid...

Minor Hotels Europe & Americas cerca un SecondoMaitre per supportare il Maître nella direzione e nell'organizzazione delle attività del ristorante di un outlet. Il ruolo richiede attenzione all'ospitalità, gestione delle risorse e massimizzazione delle performance economiche delle aree di responsabilità. Si prevede un contributo a elevare la...

Floren Luxury Hotel, boutique five‑star nel centro di Firenze, ricerca una figura di leadership per gestire e far crescere il reparto sala. L'obiettivo è costruire un servizio all'altezza della cucina Osmo Cucina e valorizzare l'esperienza degli ospiti. Entrerai in un progetto avviato, supportato da una consulenza esterna, con formazione e autonomia...

The Usual Florence, part of The Usual Hotels, seeks an experienced F&B Manager to lead the complete food & beverage operation for our new Florence property. You will manage breakfast, enoteca, aperitivo and Tuscan dishes, building a warm, guest‑centric atmosphere with a lean, high‑performing team. You will be on the floor, forging guest relationships...