Maître D – Lead Front-of-House in Fine Dining

Major Food Group is seeking an Expeditor to manage the flow between front-of-house and kitchen teams in a fast-paced, high-volume dining environment in Piemonte, Santina. The role focuses on prioritizing orders, final dish checks, and smooth communication to uphold service standards. We value reliability, adaptability, and a strong customer-service mindset,...

Location Overview Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italy's UNESCO-protected Dolomites, celebrating the history of the property while uniting it with Aman's philosophy. Under the supervision of the F&B Manager, the Sommelier is responsible for curating,...

JOB TITLE: Head Sommelier DIVISION: Food & Beverage REPORTS TO: Director of Bars POSITIONS THAT REPORT TO THIS POSITION: Junior Sommelier About Food & Beverage At Rosewood Rome, food and beverage embody La Dolce Vita, offering three distinctive outlets — a refined Italian bistro, a lively lobby café and bar, and a rooftop destination with sweeping city...

Company DescriptionCollegio alla Querce, Auberge Resorts Collection is hiring through Hosco in Florence. About Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling...

The Arbour is an upcoming private members' club opening in St. George's Bay, Malta in October 2026. Developed by db Group with industry expert Jamie Caring, it aims to offer seasonal Mediterranean cuisine, a cocktail lab, cultural programming, and a community space for the island. As part of our team at Lifestyle Group, you’ll assist in delivering...

Head Chef – Matur og drykkur, Reykjavík, Iceland We are looking for a passionate, creative and ambitious Head Chef to lead the kitchen at Matur og drykkur, a Michelin Guide recommended fine dining restaurant in Reykjavík, Iceland. This is an exciting opportunity for an experienced Head Chef or a talented Sous Chef ready to take the next step into a...

Location Overview Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italy's UNESCO-protected Dolomites, celebrating the history of the property while uniting it with Aman's philosophy.Under the supervision of the F&B Manager, the Sommelier is responsible for curating, managing,...