Dolomites Pastry Chef

To strengthen our kitchen brigade, we are looking for an experienced, creative, and quality-driven Pastry Chef / Demi Chef Pâtisserie (m/f/d) who will enrich our team with passion, precision, and exceptional craftsmanship. Your Tasks Preparation of attractive and varied cakes and tarts as well as desserts according to the SAN SONNEA food concept under the...

Our family is growing, and we are looking for YOU – motivated, dynamic people with a passion for gastronomy and hospitality. Join our team at one of our hotels or restaurants in the beautiful Val Gardena | Dolomites | South Tyrol: * Grand Hotel Wolkenstein **** * Boutique & Fashion Hotel Maciaconi **** * ArtHotel Anterleghes **** * Romantic & Family Hotel...

Mountain Sky Hotel Tratterhof in Meransen is looking for Pastry chef (m/f/d) Responsibilities * Preparation of desserts * Continuous monitoring and improvement of quality * Supporting department under the direction of the Chef Patissier * Keeping order and cleanliness at the workplace Benefits * Regulated working hours * Opportunities for further training *...

Become part of the Cyprianerhof team – where passion meets the peaks! Do you love nature and connecting with people? Then become part of our team at the Cyprianerhof Dolomit Resort. The mountains are our home, and our team is the heart of our hotel. In a vibrant, inclusive and professional environment, we create unforgettable experiences for our guests...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...

Santina820 Washington StreetNew York, NY 10014, USA Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef to join our team at THE GRILL! MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities: Create and prepare all...

SAN SONNEA sucht eine erfahrene, kreative und qualitätsbewusste Konditorin oder einen Konditor/Demi Chef Pâtisserie (m/w/d), der unser Küchenteam mit Leidenschaft, Präzision und handwerklichem Können bereichert.Sie fertigen Torten, Kuchen und Desserts nach dem SAN SONNEA Food-Konzept, betreuen das Dessertbuffet, sorgen für Hygiene und HACCP, arbeiten...

Joobz in der Dolomitenregion sucht eine kreative, präzise Patissierin bzw. Viennoiserie-Chef:in zur Entwicklung außergewöhnlicher Desserts und hochwertiger Viennoiserie für anspruchsvolle Gäste.Sie bringen eine abgeschlossene Konditor- oder Bäcker-Ausbildung sowie mehrjährige Erfahrung in gehobener Gastronomie mit und arbeiten eng mit dem Küchenchef...

Description:Miramonti Boutique Hotel has 3 on-site restaurants. The KLASSIK - OSTERIA MONTANA is the exaltation of Italian taste, in all its simplicity and authenticity. The STUBE celebrates South Tyrolean tradition with innovation. The PANORAMA FINE DINING allows guests to savour refined dishes while enjoying the majestic mountain panorama.We are looking...